Eco Douglas Restaurant Menu
Eco Douglas Restaurant menu gallery
Choose your favorite dish
Entrees
Suitable for vegetarians. Garlic French baguettes topped with mozzarella, basil pesto & sun-dried tomato pesto
Suitable for vegetarians. Mushrooms baked in a homemade garlic butter served with crusty garlic bread
Suitable for vegetarians. Mushrooms baked in chilli oil, topped with cajun spices and served with crusty garlic bread
May contain nuts. Chicken and bacon wok-fried in light soya sauce and garlic, served over a bed of mixed leaves, crushed cashew nuts and croutons, dressed with balsamic vinaigrette
Suitable for celiac. Breast of chicken pieces wok fried in garlic and cajun spices, served on a mixed leaves salad, cherry tomatoes, red onions and diced mixed peppers, with a side of sweet chilli mayonnaise
Suitable for vegetarians. May contain nuts. Suitable for celiac. Fresh goats cheese salad nestled on a bed of balsamic dressed salad, toasted walnuts and honey drizzle
Lightly spiced king prawns, slow roasted in chilli oil with garlic & fresh cut chillies served with crusty French bread. Add Spanish chorizo to pil-pil €1.10
Suitable for celiac. King prawns deep fried in a golden tempura batter served with sweet chilli sauce
Suitable for celiac. Deep fried in tempura batter, served on a bed of mixed leaves, and a side of sweet chilli sauce
Suitable for celiac. Medley of mixed seafood deep fried in a golden tempura batter, served on a bed of mixed leaves and a side of dill mayonnaise (Seafood include: salmon, lemon sole, cod, smoked haddock, squid and prawns
Suitable for celiac. Freshly baked chicken wings with homemade barbeque sauce or frank's red hot buffalo sauce
May contain nuts. Chicken and bacon wok-fried in light soya sauce and garlic, served over a bed of mixed leaves, crushed cashew nuts and croutons, dressed with balsamic vinaigrette
Suitable for celiac. Breast of chicken pieces wok fried in garlic and cajun spices, served on a mixed leaves salad, cherry tomatoes, red onions and diced mixed peppers, with a side of sweet chilli mayonnaise
Suitable for vegetarians. May contain nuts. Suitable for celiac. Fresh goats cheese salad nestled on a bed of balsamic dressed salad, toasted walnuts and honey drizzle
Lightly spiced king prawns, slow roasted in chilli oil with garlic & fresh cut chillies served with crusty French bread. Add Spanish chorizo to pil-pil €1.10
Suitable for celiac. King prawns deep fried in a golden tempura batter served with sweet chilli sauce
Suitable for celiac. Deep fried in tempura batter, served on a bed of mixed leaves, and a side of sweet chilli sauce
Suitable for celiac. Medley of mixed seafood deep fried in a golden tempura batter, served on a bed of mixed leaves and a side of dill mayonnaise (Seafood include: salmon, lemon sole, cod, smoked haddock, squid and prawns
Wok fried beef fillet tips, marinated in a soy, sweet chilli and garlic sauce, tossed with toasted sesame seeds. This is served with side salad, a coriander, lime and ginger dip and potato
Suitable for celiac. Freshly baked chicken wings with homemade barbeque sauce or frank’s red hot buffalo sauce
Burgers
2x 3.750z smashed chargrilled patties, black pudding, served on a toasted brioche bap with seasonal salad, gherkins, french fries or spicy wedges. Choice of sauces: garlic butter, black pepper sauce, mushroom sauce or mexican sauce. Choice of cheese: dubliner, mozzarella or red cheddar.
Vegetarian. Beyond meat burger in a brioche bun and gherkins served with french fries or wedges. Add cheddar cheese (optional)
Vegan. Beyond meat burger in a vegan bun and gherkins, served with french fries or wedges. Add vegan mayonnaise and vegan cheese (optional)
Chargrilled breast of chicken, plain or marinated in cajun spices, served on a toasted brioche bap with seasonal salad & french fries or spicy wedges, sweet chilli mayo
Vegetarian. Roasted cashews, flaked almonds and hazelnuts in a brioche bun, served with french fries or wedges.
Pasta
Selection of prawns, squid, smoked haddock, cod, salmon & lemon sole lightly cooked in a basil cream sauce
Fresh cut salmon fillet pieces sauteed in an Italian style herb and cream sauce with fettucine pasta
Suitable for vegetarians. Cooked with a mix of courgettes, broccoli, mange touts, sweet corn, mushrooms, carrots, celery, peas, cauliflower and peppers in a white wine and cream sauce
Suitable for vegetarians. Tagliatelle pasta tossed with mushrooms in a rich and spicy homemade tomato sauce and topped with grana padana parmesan shavings
Tagliatelle pasta in a rich and spicy tomato sauce, tossed with mushrooms and tender chicken breast pieces, and topped with parmesan shavings.
Chicken breast pieces & mushrooms tossed with pappardelle in a mixed herb cream sauce, served with salad & garlic bread
Selection of prawns, squid, smoked haddock, cod, salmon & lemon sole lightly cooked in a basil cream sauce
Fresh cut salmon fillet pieces sauteed in an Italian style herb and cream sauce with fettucine pasta
Suitable for vegetarians. Cooked with a mix of courgettes, broccoli, mange touts, sweet corn, mushrooms, carrots, celery, peas, cauliflower and peppers in a white wine and cream sauce
Suitable for vegetarians. Tagliatelle pasta tossed with mushrooms in a rich and spicy homemade tomato sauce and topped with grana padana parmesan shavings
Tagliatelle pasta in a rich and spicy tomato sauce, tossed with mushrooms and tender chicken breast pieces, and topped with parmesan shavings.
Chicken breast pieces & mushrooms tossed with pappardelle in a mixed herb cream sauce, served with salad & garlic bread
Eastern Twist
Beef, pork, chicken & prawns’ combo
Beef, pork, chicken & prawns’ combo
Suitable for celiac. May contain nuts.
Suitable for celiac. May contain nuts.
Suitable for vegetarians. Suitable for celiac. May contain nuts.
Suitable for celiac. May contain nuts.
Suitable for celiac. May contain nuts. Beef, pork, chicken & prawns’ combo
Steaks
Fish
Suitable for celiac. Fish of the day pan-fried in extra virgin olive oil with balsamic vinegar, red chilli flakes & capers served with stir-fried vegetables & potatoes of your choice
Suitable for celiac. Delice of fresh salmon marinated with cajun spices topped with a red wine, red onion & mango sauce served with stir-fried vegetables & potato of your choice
Suitable for celiac. Paupiettes of sole stuffed with prawns cooked al forno in a light white wine cream sauce, served with stir-fried vegetables & rice or potato of your choice
Suitable for celiac. Fish of the day roasted with prawns in a rosemary infused oil with vegetables & herbs, served with hassel back potatoes
Fish of the day or smoked cod cooked in a light gluten free tempura batter served with garden peas, lemon, french fries and tartar sauce
Mains
Char grilled breast of chicken with a chardonnay, cream, basil & tomato sauce served with stir-fried vegetables & potato of your choice. Suitable for celiac.
Char grilled breast of chicken topped with a whiskey cream & mushroom sauce served with stir-fried vegetables & potato of your choice. Suitable for celiac.
Chargrilled breast of chicken marinated in cajun spices topped with pomodoro sauce served with tagliatelle and seasonal salad
Roast duck topped with a caramelised honey and orange sauce served with stir-fried vegetables and potato of your choice. Suitable for celiac.
Rubbed in a mix of eco's herbs and mild spices, slow roasted and served with french fries or spicy wedges and stir fry vegetables. Suitable for celiac.
Fillets of pork coated with cracked black & white peppercorns, topped with a light mushroom and black pepper cream sauce, served with stir-fried vegetables & potato of your choice. Suitable for celiac.
Side Orders
Butter or garlic butter
Deep-fried potato
Desserts
Layers of chocolate sponge sandwiched with chocolate ganache
A gooey meringue roulade filled with fresh cream, summer berries & seasonal fruits. Gluten free
Biscuit base topped with bananas, soft rich toffee and fresh cream.
Granny apple pie crust served with fresh cream or ice cream.
Homemade granny apple pie crust with cinnamon served with cream or ice cream
Italian pudding with sponge fingers, rum and mascarpone cheese.
Homemade eco cheesecake set on a golden crumb biscuit base.
Served with creamy vanilla ice cream and chocolate sauce.
Rich soft caramel laced with peanuts, served with vanilla ice cream and chocolate sauce. Gluten free
Contain nuts. Dessert pie consisting of a shortened pastry base filled with lemon curd and topped with meringue.
A moist, indulgent chocolate cake crafted with rich cocoa and 100% plant-based ingredients — the perfect vegan treat. Decadent taste, guilt-free indulgence!
Non Alcoholic Drinks
Beverages
From a reviewer’s perspective, the menu at Eco Douglas Restaurant at 1/2 Eastville, Douglas East, Cork presents a broad and varied selection that leans into both classic comfort dishes and international influences. The starters include options such as Selection of Garlic Breads Starter, Garlic Mushrooms Starter, Cajun Mushrooms Starter, Emperor Salad Starter, and Blue Ridge Chicken Starter, offering a mix of light and more flavour-driven beginnings. The burger section stands out with choices like Eco Homemade Burger, Beyond Vegetarian Burger, Beyond Vegan Burger, Chicken Sandwich Burger, and Nut Burger, catering to both meat-eaters and plant-based diners. Pasta lovers are well served with dishes such as Eco Seafood Tagliatelle Pasta Starter, Fettucine Al Salmon Pasta Starter, Pasta Primavera Pasta Starter, Tagliatelle All Arrabbiata Pasta Starter, and Tagliatelle All’Arrabbiata Con Pollo Pasta, showing a strong Italian influence. The “Eastern Twist” section adds richness with curries including Large Beef Madras Curry, Large Breast Of Chicken Madras Curry, Large Vegetables Madras Curry, Large Prawns Madras Curry, and Large Pork Madras Curry. For mains, the selection includes Chicken Pavesse Main, Chicken Taverna Main, Cajun Chicken Main, Roast Crispy Half Duck Main, and Eco Roast Half Chicken Main, alongside hearty steaks like 6oz Fillet Steak, 9oz Fillet Steak, and 10oz Sirloin Steak. Fish dishes such as Pan Fried Fish, Cajun Salmon Fish, Sole Al Forno Fish, Roast Fish Al Forno, and Eco Traditional Fish & Chips further diversify the menu. Sides like French Fries, Boiled Potatoes, Roast Potatoes, Hassel Back Potatoes, and Spicy Wedges complement the mains, while desserts such as Rich Double Fudge Cake, Meringue Roulade, Banoffee Pie, Apple Pie, and Apple Crumble provide a classic sweet finish. Drinks range from non-alcoholic options like Coke, Diet Coke, and 7up variants to bottled selections including Non Alcoholic Prosecco, Natureo Muscat White Wine, and Pinot Grigio White Wine, rounding out a comprehensive and accessible menu.